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Sirha Lyon, this year focused on restoring the future, emphasizing digital innovations and connected equipment while emphasizing the importance of healthier eating and superfoods. In order to promote these Spanish companies at the fair, AFEHC produced an information brochure that was sent to distributors of hospitality equipment in France.

Organized by AFEHC, under the umbrella of the Horeca Equipment from Spain brand, the Spanish pavilion was made up of a group of eleven manufacturers who presented their novelties on the French market first destination for Spanish exports in the equipment sector for the Horeca channel. More than 100,000 m² of exhibition space dedicated to 12 sectors of activity hosted several thousand French and foreign professionals from various areas: producers and distributors from different branches of the food industry (food products, bakery, pastry, etc.) and non-food ( kitchen equipment, dining room furniture, technology and transportation). Sirha Lyon 2021, much more than just a professional show, was the showcase for all the Food service trends of today and the future, after the pandemic period, which left the trade fair sector orphaned.

The 2021 edition was presented with a completely renewed concept. From Thursday 23 to 27 September the Sirha fair, the International Restoration, Hospitality and Food Fair, was held in Lyon (France) and Frucosol was present as an exhibitor with its hospitality equipment.įrucosol was located in Hall 7, Café & Bars area, stand 7B66.

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